Sapwood Cellars

Sapwood Cellars opened in October 2018 in a business park on Route 108 in Columbia. Co-founders Scott Janish and Michael Tonsmeire both came from homebrewing and brewing science writing: Scott wrote The New IPA and Michael writes The Mad Fermentationist blog and wrote American Sour Beers. The name covers both halves of the brewery, Sap for fresh hoppy beers and Wood for barrel-aged sour and mixed fermentation beers. Albura Taqueria runs the kitchen, Tuesday is trivia night and new cans come out on weekend release days.

Beers 8

Albura Lager

Sapwood Cellars · Columbia, MD

4.6%

Mexican-Style Corn LagerRotating

crisp · light · sessionable

Balsamico Fantastico

Sapwood Cellars · Columbia, MD

6.4%

Barrel-Aged Sour Brown AleLimited

tart · funky · fruity · sweet

Cheater X8

Sapwood Cellars · Columbia, MD

11.4%

Quadruple IPALimited

hazy · tropical · juicy · boozy · hoppy

Feeling Sendy

Sapwood Cellars · Columbia, MD

7.0%

Hazy IPARotating

hazy · juicy · citrus · tropical · smooth

Konventional

Sapwood Cellars · Columbia, MD

5.1%

KolschRotating

crisp · light · dry · herbal

Mango Orange Juicius

Sapwood Cellars · Columbia, MD

7.0%

Milkshake-Style IPARotating

hazy · juicy · fruity · sweet · citrus

Pilsner Kopirovat

Sapwood Cellars · Columbia, MD

5.4%

Czech PilsnerRotating

crisp · bready · herbal · bitter

Sky Meadow

Sapwood Cellars · Columbia, MD

6.0%

FestbierSeasonal

malty · bready · crisp · floral

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