
White Angel
Barrel-Aged Sour Ale with Muscadine Grapes by Wicked Weed Brewing, Asheville, NC
- ABV
- 7.0%
- IBU
- n/a
- Community
- no ratings yet
A barrel aged sour made with Scuppernong grapes, a North Carolina muscadine, then aged in wine puncheons and blended with lychee, white peach and pear.
Where to get it
Barrel aged specialty release. Bottles and draft at the Funkatorium and Brew Pub, and batches come and go.
Across NC.
- At the taproom
- Bottle shops
- Cans to go
- Growler fills
Cans are sold through North Carolina stores, bottle shops and bars, and the brewery's own site sells packs to go. The brewery gave up self distribution in the state around 2016 and 2017 and says it grew to more than 2,000 accounts after that. Its About page also lists later moves into Georgia, DC, Virginia, Pennsylvania, South Carolina and Tennessee but publishes no current state list, so check the Find Our Beer page. Barrel aged sours are mostly bottles and draft from the Funkatorium and Brew Pub.
Stock changes fast. If this is wrong, say so in the forum and we will fix it.
Aroma
Grape, lychee and white peach.
Appearance
Pale gold.
Taste
Tart grape and stone fruit with a winey, dry finish.
Overall
A white wine style sour with a lot going on.
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Elsewhere
- Untappd link not added yet
- BeerAdvocate link not added yet
- Brewery site
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