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Lay of the Land

Farmhouse Ale by Weathered Ground Brewery, Cool Ridge, WV

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IBU
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A rustic collaboration with Fonta Flora Brewery. It uses regional barley, rye and buckwheat, is aged in Hawk Knob Cider barrels and finished with Moonstruck Maple Syrup.

Where to get it

Across WV.

  • At the taproom
  • Cans to go
  • Growler fills
  • Bars and restaurants
  • Bottle shops

Cans and kegs reach restaurants, bars, stores and bottle shops around West Virginia, and the brewery handles some accounts directly. The WGB Near Me map on the site shows current spots. The taproom sells cans and bottles to go and fills crowlers and growlers, and many small batch beers never leave the farm.

Stock changes fast. If this is wrong, say so in the forum and we will fix it.

Aroma

Cider barrel fruit, maple and rustic grain.

Appearance

Hazy gold.

Taste

Tart cider notes, grainy rye and buckwheat, and a soft maple finish.

Overall

A complex, rustic ale for people who like barrel character.

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Elsewhere

  • Untappd link not added yet
  • BeerAdvocate link not added yet
  • Brewery site

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