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Matt's Burning Rosids Imperial Cherrywood Smoked Saison by Stone Brewing
Image from Stone Brewing
RegionalBelgianRetired

Matt's Burning Rosids Imperial Cherrywood Smoked Saison

Saison by Stone Brewing, Escondido, CA

ABV
10.5%
IBU
50
Community
no ratings yet

An imperial saison made with cherrywood smoked malt, hopped with Magnum and Hersbrucker. Released in January 2014.

Where to get it

Sold nationwide.

  • Bars and restaurants
  • Bottle shops
  • Beer distributors
  • Grocery stores
  • Convenience stores

In Pennsylvania, cases come from beer distributors and six-packs from licensed grocery and convenience stores. In Maryland, look in liquor stores. In West Virginia, Virginia, North Carolina and Florida, grocery and convenience stores carry it. In DC, try grocery and liquor stores. Bars pour draft in all of them. Use the beer finder to check a specific store.

Stock changes fast. If this is wrong, say so in the forum and we will fix it.

Aroma

Belgian yeast clove-like aromatics and banana, followed by hints of smokiness.

Appearance

Pours deep golden with a light haze that clears as the beer warms.

Taste

Fruit and spiciness from the Belgian yeast, followed by a more pronounced smoky woodiness. The finish is malty, with a touch of alcohol.

Overall

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Elsewhere

  • Untappd link not added yet
  • BeerAdvocate link not added yet
  • Brewery site

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