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Fruited Sour by Nod Hill Brewery, Ridgefield, CT

ABV
4.0%
IBU
n/a
Community
no ratings yet

A tart ale brewed with white winter wheat and lactose, with hibiscus and fruit puree. The fruit changes between batches.

Where to get it

Across CT.

  • At the taproom
  • Cans to go
  • Growler fills
  • Bars and restaurants

Cans are sold at the taproom and at select bars, restaurants and stores around Connecticut, and the brewery self-distributes. Draft goes to bars and restaurants that ask for it. Store carry changes weekly, so call the brewery before you go to a shop.

Stock changes fast. If this is wrong, say so in the forum and we will fix it.

Aroma

Bright fruit, mango, tangerine and hibiscus.

Appearance

Pink to purple and cloudy.

Taste

Tart and bright, with a full fruit palate and a soft lactose balance.

Overall

A fruity, tart pour that is easy to drink on a warm day.

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Elsewhere

  • Untappd link not added yet
  • BeerAdvocate link not added yet
  • Brewery site

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