Kentucky Christmas Morning
Barrel-Aged Imperial Milk Stout with Coffee by Hardywood Park Craft Brewery, Richmond, VA
- ABV
- 11.5%
- IBU
- n/a
- Community
- no ratings yet
Gingerbread Stout aged in Kentucky bourbon barrels, then run through coffee beans from Blanchard's Coffee before bottling. A limited holiday release.
Where to get it
Sold in VA, DC, NC.
- At the taproom
- Cans to go
- Bars and restaurants
- Beer distributors
Sold through wholesalers in Virginia, Washington D.C. (Premium Distributors of DC) and North Carolina (Tryon Distributing, statewide). The brewery's beer finder lists places that stock it but does not show in-store stock, so call ahead. Cans and bottles are also sold at both taprooms.
Stock changes fast. If this is wrong, say so in the forum and we will fix it.
Aroma
Vanilla, coconut, toasted oak and coffee.
Appearance
Black with a tan head.
Taste
Oak, vanilla and coffee over sweet, spiced stout, with a bourbon warmth at the end.
Overall
A big treat for the holidays.
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Elsewhere
- Untappd link not added yet
- BeerAdvocate link not added yet
- Brewery site
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