Gingerbread Stout
Imperial Milk Stout by Hardywood Park Craft Brewery, Richmond, VA
- ABV
- 9.2%
- IBU
- n/a
- Community
- no ratings yet
The brewery's award-winning holiday stout, made with baby ginger and wildflower honey from Virginia farms. It is the base for the rest of the Gingerbread Stout family.
Where to get it
Sold in VA, DC, NC.
- At the taproom
- Cans to go
- Bars and restaurants
- Beer distributors
Sold through wholesalers in Virginia, Washington D.C. (Premium Distributors of DC) and North Carolina (Tryon Distributing, statewide). The brewery's beer finder lists places that stock it but does not show in-store stock, so call ahead. Cans and bottles are also sold at both taprooms.
Stock changes fast. If this is wrong, say so in the forum and we will fix it.
Aroma
Gingerbread spice and roasted malt.
Appearance
Black with a thick tan head.
Taste
Sweet, roasty malt with gingerbread spice, a creamy body and a snap of ginger at the end.
Overall
A rich holiday stout that is best in cold weather.
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Elsewhere
- Untappd link not added yet
- BeerAdvocate link not added yet
- Brewery site
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