Christmas Morning
Imperial Milk Stout with Coffee by Hardywood Park Craft Brewery, Richmond, VA
- ABV
- 9.2%
- IBU
- n/a
- Community
- no ratings yet
Gingerbread Stout conditioned on coffee beans from Blanchard's Coffee in Richmond. A holiday release in the Gingerbread Stout family.
Where to get it
Sold in VA, DC, NC.
- At the taproom
- Cans to go
- Bars and restaurants
- Beer distributors
Sold through wholesalers in Virginia, Washington D.C. (Premium Distributors of DC) and North Carolina (Tryon Distributing, statewide). The brewery's beer finder lists places that stock it but does not show in-store stock, so call ahead. Cans and bottles are also sold at both taprooms.
Stock changes fast. If this is wrong, say so in the forum and we will fix it.
Aroma
Fresh coffee, honey and baked gingerbread.
Appearance
Black with a tan head.
Taste
Coffee up front, then sweet gingerbread spice and a creamy finish.
Overall
The coffee fan version of the holiday stout.
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Elsewhere
- Untappd link not added yet
- BeerAdvocate link not added yet
- Brewery site
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