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Sour Holler

Fruited Gose by Bad Shepherd Beer Company, Charleston, WV

ABV
4.4%
IBU
n/a
Community
no ratings yet

A gose made with West Virginia salt from J.Q. Dickinson. The fruit changes from batch to batch, with versions like peach, raspberry and blackberry or plum and berry.

Where to get it

Across WV.

  • At the taproom
  • Cans to go
  • Bars and restaurants

Poured at the Black Sheep taproom in Charleston, where The Loud and a few other beers also come in cans to go. Bad Shepherd kegs go out to bars and venues around West Virginia, from airports and golf courses to ski slopes and whitewater resorts.

Stock changes fast. If this is wrong, say so in the forum and we will fix it.

Aroma

Bright fruit and a little tang.

Appearance

Hazy, colored by whatever fruit is in it.

Taste

Tart and fruity with a light salty edge and a dry finish.

Overall

A refreshing sour with a local twist.

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Elsewhere

  • Untappd link not added yet
  • BeerAdvocate link not added yet
  • Brewery site

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