Cushwa Brewing Co

Cushwa opened in Williamsport in 2017, a few minutes from the C&O Canal towpath. It made its name on hazy IPAs and double IPAs like Cush, Face Chop and Natural Progression, and it brews collaborations with friends such as Wet City and Adroit Theory. The large, modern taproom shares space with Rad Pies, which makes brick oven Neapolitan pizza. Cans and draft reach liquor stores and bars around Maryland, as far as Baltimore.

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