Salty Tomato Club Lager
Lager by Velum Fermentation, Pittsburgh, PA
- ABV
- 4.5%
- IBU
- n/a
- Community
- no ratings yet
A lager made with lacto-fermented tomatoes, brewed with 412 Food Rescue.
Where to get it
Around Pittsburgh and nearby towns.
- At the taproom
- Cans to go
Draft is poured at the taproom. Four-packs and six-packs are sold to go for off-site drinking. The site does not name any stores or distributors, so check with the brewery about where else to find the cans.
Stock changes fast. If this is wrong, say so in the forum and we will fix it.
Aroma
Briny, tangy and a little funky.
Appearance
Pale gold, clear.
Taste
Savory and umami, with lime and a briny, funky edge.
Overall
An unusual lager that works well with food.
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Elsewhere
- Untappd link not added yet
- BeerAdvocate link not added yet
- Brewery site
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