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MicroWheat

Austrinken

Hefeweizen by Ciclops Cyderi and Brewery, Spartanburg, SC

ABV
5.2%
IBU
13
Community
no ratings yet

A hefeweizen made with just wheat, barley, one noble hop, water and yeast. It is named as a nod to Weihenstephan, the oldest brewery in the world.

Where to get it

Only at the brewery in Spartanburg, SC.

  • At the taproom

Poured at the taproom in Spartanburg. The website does not mention cans, bottle shops or store sales, so check with the brewery before looking for cans.

Stock changes fast. If this is wrong, say so in the forum and we will fix it.

Aroma

Banana and clove from the yeast over fresh bread.

Appearance

Hazy pale gold with a white head.

Taste

Soft wheat, light banana and clove, and a smooth, easy finish.

Overall

A simple, faithful hefeweizen that lets the yeast do the talking.

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Elsewhere

  • Untappd link not added yet
  • BeerAdvocate link not added yet
  • Brewery site

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