Raspberries on Acid
Fruited Imperial Sour Witbier by Blue Mountain Barrel House and Organic Brewery, Arrington, VA
- ABV
- 8.0%
- IBU
- 15
- Community
- no ratings yet
An imperial witbier soured in the kettle, then aged in local red wine barrels with raspberry puree. The brewery calls it one of its most anticipated seasonal releases.
Where to get it
Across VA.
- At the taproom
- Growler fills
- Cans to go
- Online orders
Draft is poured at the Arrington taproom, and growler fills are sold there too. The brewery ships cans and bottles to Virginia addresses only, up to two cases per customer each month. The site names no grocery or store accounts, so check with the brewery about cans on store shelves.
Stock changes fast. If this is wrong, say so in the forum and we will fix it.
Aroma
Jammy raspberry with a bit of wine.
Appearance
Pink to red and hazy.
Taste
Tart sourness and ripe raspberry with a wine barrel edge.
Overall
A bold, fruity sour for sour fans.
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Elsewhere
- Untappd link not added yet
- BeerAdvocate link not added yet
- Brewery site
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